This Simple Cooking with Heart, American Southwest salad is a terrific lunch or dinner option when you have leftover chicken in your refrigerator.
Print Recipe
Zippy Southwest Chicken Fajita Salad
-
Servings:
4
Ingredients
Pico de Gallo
-
2 tomatoes -
1/2 small onion -
1 jalapeño -
1/4 cup cilantro -
2 teaspoon lime or lemon juice
Zippy Southest Chicken Fajita Salad
-
2 1/2 cups chicken -
16 ounces bell pepper and onion stir-fry -
15.5 ounces black beans -
3/4 teaspoon chili powder -
1 head lettuce -
2 tortillas
Directions
Tip: Click on step to mark as complete.
Pico de Gallo
-
In a small bowl, add tomatoes, onion, jalapeño, cilantro and lime juice and combine.
Zippy Southest Chicken Fajita Salad
-
In a heatproof bowl, add chicken, vegetables, beans, and chili powder. Stir and heat in microwave until warmed. -
Pile lettuce onto plates. Top with chicken mixture and pico de gallo. Serve with tortilla halves, if desired.
Cooking Tip: If you like spicy food, use 2 jalapeños in the pico de gallo and also keep the seeds in the jalapenos. Also, homemade pico de gallo is easy to make and much tastier than canned.
Keep it Healthy: Any other vegetables on sale can be used like avocado, cucumber, scallions, or canned green chiles.
Tip: If you can’t find frozen onions and bell peppers, substitute with low-sodium canned or frozen corn.
Nutrition Facts
Nutrition Facts
| Calories | 305 | |
|---|---|---|
| Total Fat | 5.5 g | |
| Saturated Fat | 1.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 1.0 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 73 mg | |
| Sodium | 163 mg | |
| Total Carbohydrate | 29 g | |
| Dietary Fiber | 7 g | |
| Sugars | 11 g | |
| Protein | 33 g | |
-
Servings:
4
Ingredients
Pico de Gallo
-
2 tomatoes -
1/2 small onion -
1 jalapeño -
1/4 cup cilantro -
2 teaspoon lime or lemon juice
Zippy Southest Chicken Fajita Salad
-
2 1/2 cups chicken -
16 ounces bell pepper and onion stir-fry -
15.5 ounces black beans -
3/4 teaspoon chili powder -
1 head lettuce -
2 tortillas
Directions
Tip: Click on step to mark as complete.
Pico de Gallo
-
In a small bowl, add tomatoes, onion, jalapeño, cilantro and lime juice and combine.
Zippy Southest Chicken Fajita Salad
-
In a heatproof bowl, add chicken, vegetables, beans, and chili powder. Stir and heat in microwave until warmed. -
Pile lettuce onto plates. Top with chicken mixture and pico de gallo. Serve with tortilla halves, if desired.
Cooking Tip: If you like spicy food, use 2 jalapeños in the pico de gallo and also keep the seeds in the jalapenos. Also, homemade pico de gallo is easy to make and much tastier than canned.
Keep it Healthy: Any other vegetables on sale can be used like avocado, cucumber, scallions, or canned green chiles.
Tip: If you can’t find frozen onions and bell peppers, substitute with low-sodium canned or frozen corn.