Simple Cooking with Heart shows you how to take an Italian bread topping and turn it into a salad with this delicious bean and vegetable recipe!
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White Bean and Tomato Bruschetta Salad
Simple Cooking with Heart shows you how to take an Italian bread topping and turn it into a salad with this delicious bean and vegetable recipe!
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Servings:
4
Ingredients
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2 small tomatoes OR -
16 oz. tomatoes -
1 clove garlic OR -
1 tsp. garlic -
1 green onion -
8 oz. white beans (like cannellini) -
2 Tbsp. basil OR -
1 tsp. basil -
1 Tbsp. balsamic vinegar -
2 tsp. extra virgin olive oil -
1/8 tsp. black pepper -
1/4 cup mozzarella -
4 cup greens
Directions
Tip: Click on step to mark as complete.
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Combine all ingredients except salad greens and marinate 5-10 minutes. -
Toss with salad greens. Serve chilled.
Nutrition Facts
White Bean and Tomato Bruschetta Salad
Nutrition Facts
| Calories | 123 | |
|---|---|---|
| Total Fat | 4.5 g | |
| Saturated Fat | 1.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.5 g | |
| Monounsaturated Fat | 2.0 g | |
| Cholesterol | 4 mg | |
| Sodium | 87 mg | |
| Total Carbohydrate | 15 g | |
| Dietary Fiber | 5 g | |
| Sugars | 4 g | |
| Protein | 7 g | |
-
Servings:
4
Ingredients
-
2 small tomatoes OR -
16 oz. tomatoes -
1 clove garlic OR -
1 tsp. garlic -
1 green onion -
8 oz. white beans (like cannellini) -
2 Tbsp. basil OR -
1 tsp. basil -
1 Tbsp. balsamic vinegar -
2 tsp. extra virgin olive oil -
1/8 tsp. black pepper -
1/4 cup mozzarella -
4 cup greens
Directions
Tip: Click on step to mark as complete.
-
Combine all ingredients except salad greens and marinate 5-10 minutes. -
Toss with salad greens. Serve chilled.