Zesty Avocado and Wild Blueberry Smoothie Bowl

Grab your spoon and savor this smoothie in a bowl! Slices of avocado and tangerine are bright, beautiful, and healthy garnishes.

Grab your spoon and savor this smoothie in a bowl! Slices of avocado and tangerine are bright, beautiful, and healthy garnishes.

Ingredients

Tip: Click on step to mark as complete.

In a food processor or high-speed blender, process half the avocado, ice, almond milk, blueberries, 1/2 cup cucumber slices, tangerine zest, gingerroot, and chia seeds for 2 minutes, or until the mixture is creamy.
Pour the smoothie into serving bowls.
Cut the remaining avocado half into thin slices. Arrange the slices in a fan shape on top of each smoothie bowl.
Decoratively arrange the tangerine segments, almonds, and the remaining cucumber slices around the avocado fan. Garnish with the basil.

Zesty Avocado and Wild Blueberry Smoothie Bowl

Calories

152 Per Serving

Protein

3g Per Serving

Fiber

6g Per Serving

Dietary Exchanges
1/2 fruit, 1 vegetable, 2 fat

Tip: Click on step to mark as complete.

In a food processor or high-speed blender, process half the avocado, ice, almond milk, blueberries, 1/2 cup cucumber slices, tangerine zest, gingerroot, and chia seeds for 2 minutes, or until the mixture is creamy.
Pour the smoothie into serving bowls.
Cut the remaining avocado half into thin slices. Arrange the slices in a fan shape on top of each smoothie bowl.
Decoratively arrange the tangerine segments, almonds, and the remaining cucumber slices around the avocado fan. Garnish with the basil.