Oaxacan Avocado Jicama Appetizer

View Ingredients

Try this unique avocado appetizer recipe using jicama, a Mexican root vegetable, for a crispy and healthy alternative to crackers.

Try this unique avocado appetizer recipe using jicama, a Mexican root vegetable, for a crispy and healthy alternative to crackers.

Ingredients

Tip: Click on step to mark as complete.

Using a round cookie cutter, cut a 2-inch round from each slice of jícama.
In a small bowl, stir together the avocado, mango, green onions, pumpkin seeds, and chile verde until well combined. Top the jícama slices with the avocado mixture. Sprinkle with the lime zest.

Oaxacan Avocado Jicama Appetizer

Calories

44 Per Serving

Protein

1g Per Serving

Fiber

2g Per Serving

Dietary Exchanges
1 vegetable, 1 fat

Tip: Click on step to mark as complete.

Using a round cookie cutter, cut a 2-inch round from each slice of jícama.
In a small bowl, stir together the avocado, mango, green onions, pumpkin seeds, and chile verde until well combined. Top the jícama slices with the avocado mixture. Sprinkle with the lime zest.