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Red Wine Vinaigrette Quick Salad Dressing

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Red Wine Vinaigrette Quick Salad Dressing

Try this Simple Cooking with Heart, simple red wine vinaigrette on your next next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Ingredients

Servings  6  

  • 1/3 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. salt
  • 1/8-1/4 tsp. black pepper

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Cooking Tip:  Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

Tip: This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.

Nutrition Facts

Red Wine Vinaigrette Quick Salad Dressing
CaloriesCalories
163 Per Serving
ProteinProtein
0g Per Serving
FiberFiber
0g Per Serving
Cost Per ServingCost Per Serving
$0.48

Nutrition Facts

Calories 163
Total Fat 18.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Dietary Exchanges
4 fat

 
Try this Simple Cooking with Heart, simple red wine vinaigrette on your next next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Red Wine Vinaigrette Quick Salad Dressing
CaloriesCalories
163 Per Serving
ProteinProtein
0g Per Serving
FiberFiber
0g Per Serving
Cost Per ServingCost Per Serving
$0.48
×
Calories 163
Total Fat 18.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Dietary Exchanges
4 fat

Ingredients

Servings  6  

  • 1/3 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. salt
  • 1/8-1/4 tsp. black pepper

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Cooking Tip:  Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

Tip: This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.
 

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