Try this Simple Cooking with Heart, creamy Asian twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Print Recipe
Creamy Ginger Quick Salad Dressing
Try this Simple Cooking with Heart, creamy Asian twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Remember, A serving of salad dressing is no more than 2 tablespoons!
-
Servings:
6
Ingredients
-
1/2 cup Greek yogurt -
1 teaspoon gingerroot -
2 clove garlic OR -
1 teaspoon garlic -
1 teaspoon soy sauce -
1 tablespoon extra virgin olive oil -
1-2 teaspoon lemon juice
Directions
Tip: Click on step to mark as complete.
-
Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
Nutrition Facts
Creamy Ginger Quick Salad Dressing
Nutrition Facts
| Calories | 33 | |
|---|---|---|
| Total Fat | 2.5 g | |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.0 g | |
| Monounsaturated Fat | 1.5 g | |
| Cholesterol | 0 mg | |
| Sodium | 72 mg | |
| Total Carbohydrate | 1 g | |
| Dietary Fiber | 0 g | |
| Sugars | 2 g | |
| Protein | 2 g | |
Dietary Exchanges
1/2 fat
-
Servings:
6
Ingredients
-
1/2 cup Greek yogurt -
1 teaspoon gingerroot -
2 clove garlic OR -
1 teaspoon garlic -
1 teaspoon soy sauce -
1 tablespoon extra virgin olive oil -
1-2 teaspoon lemon juice
Directions
Tip: Click on step to mark as complete.
-
Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.