Heart Healthy
Try this Simple Cooking with Heart, tangy Asian twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Print Recipe
Tangy Asian Quick Salad Dressing
Try this Simple Cooking with Heart, tangy Asian twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Remember, A serving of salad dressing is no more than 2 tablespoons!
-
Servings:
4
Ingredients
-
2 tsp. lemon juice -
2 tsp. honey -
2 Tbsp. vinegar (white or cider) -
4 Tbsp. olive oil -
1 tsp. gingerroot -
1 Tbsp. soy sauce
Directions
Tip: Click on step to mark as complete.
-
Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
Nutrition Facts
Tangy Asian Quick Salad Dressing
Calories
Protein
FiberNutrition Facts
| Calories | 135 | |
|---|---|---|
| Total Fat | 13.5 g | |
| Saturated Fat | 2.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 10.0 g | |
| Cholesterol | 0 mg | |
| Sodium | 98 mg | |
| Total Carbohydrate | 3 g | |
| Dietary Fiber | 0 g | |
| Sugars | 3 g | |
| Protein | 0 g | |
Dietary Exchanges
3 fat
-
Servings:
4
Ingredients
-
2 tsp. lemon juice -
2 tsp. honey -
2 Tbsp. vinegar (white or cider) -
4 Tbsp. olive oil -
1 tsp. gingerroot -
1 Tbsp. soy sauce
Directions
Tip: Click on step to mark as complete.
-
Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.