Grilled Salmon with Mango-Lime Cream Sauce - Delicious Decisions

This refreshing yet rich-tasting sauce adds an unusual flavor kick to simple grilled salmon.

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Ingredients

Tip: Click on step to mark as complete.

Lightly spray the grill rack with cooking spray. Preheat the grill on medium high.
Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish.
Grill with the seasoned side down for 5 minutes. Turn over. Grill for 2 to 3 minutes, or to the desired doneness.
Meanwhile, in a small bowl, whisk together all the sauce ingredients. Serve at room temperature or cover and refrigerate until serving time. Spoon over the fish.

Cooking Tip: On Mangoes - Check the refrigerated area of the produce section for sliced mangoes in jars. They save on time and are less messy.

Grilled Salmon with Mango-Lime Cream Sauce - Delicious Decisions

Calories

168 Per Serving

Protein

26g Per Serving

Fiber

0g Per Serving

Dietary Exchanges
3 lean meat, 1/2 other carbohydrate

Tip: Click on step to mark as complete.

Lightly spray the grill rack with cooking spray. Preheat the grill on medium high.
Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish.
Grill with the seasoned side down for 5 minutes. Turn over. Grill for 2 to 3 minutes, or to the desired doneness.
Meanwhile, in a small bowl, whisk together all the sauce ingredients. Serve at room temperature or cover and refrigerate until serving time. Spoon over the fish.

Cooking Tip: On Mangoes - Check the refrigerated area of the produce section for sliced mangoes in jars. They save on time and are less messy.