Chicken Piccata

Here is a delicious Simple Cooking with Heart Italian chicken dish that is a super delicious and pretty straightforward to make.

Here is a delicious Simple Cooking with Heart Italian chicken dish that is a super delicious and pretty straightforward to make.

Ingredients

Tip: Click on step to mark as complete.

Prepare pasta to package directions – drain, rinse and set aside.
Mix flour and pepper in a shallow dish. One at a time, place chicken pieces in flour mixture and turn to coat.
Spray a large skillet with cooking spray, turn to medium heat and add chicken. Cook until no longer pink inside (3-4 minutes per side).
Transfer chicken to a plate and set aside.
Re-spray skillet with cooking spray, turn heat to medium-high, and cook mushrooms for 3-4 minutes, stirring occasionally.
Add garlic, lemon juice and chicken stock, stir and cook for 2 minutes.
Add Italian Seasoning and zucchini, bring to a simmer and cook about 5 minutes until zucchini is tender.
Toss pasta in the skillet with sauce. Serve topped with chicken.

Chicken Piccata

Calories

367 Per Serving

Protein

35g Per Serving

Fiber

6g Per Serving

Tip: Click on step to mark as complete.

Prepare pasta to package directions – drain, rinse and set aside.
Mix flour and pepper in a shallow dish. One at a time, place chicken pieces in flour mixture and turn to coat.
Spray a large skillet with cooking spray, turn to medium heat and add chicken. Cook until no longer pink inside (3-4 minutes per side).
Transfer chicken to a plate and set aside.
Re-spray skillet with cooking spray, turn heat to medium-high, and cook mushrooms for 3-4 minutes, stirring occasionally.
Add garlic, lemon juice and chicken stock, stir and cook for 2 minutes.
Add Italian Seasoning and zucchini, bring to a simmer and cook about 5 minutes until zucchini is tender.
Toss pasta in the skillet with sauce. Serve topped with chicken.