Heart Healthy
Cooked on low for hours, brisket becomes tender and tangy with this barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs
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Slow-Cooker Tangy Tomato Brisket
Cooked on low for hours, brisket becomes tender and tangy with this barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs
-
Servings:
4
Ingredients
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15 oz. tomato sauce -
1/4 cup apple cider vinegar -
1 Tbsp. no-calorie sweetener -
1 tsp. paprika -
1 tsp. garlic powder -
1/2 tsp. black pepper -
1/2 tsp. salt -
1/2 tsp. cayenne pepper -
1 small white onion -
1 lb. sirloin beef roast
Directions
Tip: Click on step to mark as complete.
-
In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and onion. Stir gently. -
Add sirloin making sure it is submerged in the barbecue sauce mixture. -
Cook on low setting for 8 hours. Slice and serve with a drizzle of the sauce.
Tip:
Serving Size 3 ounces cooked beef
Nutrition Facts
Slow-Cooker Tangy Tomato Brisket
Calories
Protein
FiberNutrition Facts
| Calories | 180 | |
|---|---|---|
| Total Fat | 4.2 g | |
| Saturated Fat | 1.6 g | |
| Trans Fat | 0.2 g | |
| Polyunsaturated Fat | 0.3 g | |
| Monounsaturated Fat | 1.6 g | |
| Cholesterol | 56 mg | |
| Sodium | 349 mg | |
| Total Carbohydrate | 12 g | |
| Dietary Fiber | 3 g | |
| Sugars | 6 g | |
| Protein | 23 g | |
Dietary Exchanges
2 vegetable, 3 lean meat
-
Servings:
4
Ingredients
-
15 oz. tomato sauce -
1/4 cup apple cider vinegar -
1 Tbsp. no-calorie sweetener -
1 tsp. paprika -
1 tsp. garlic powder -
1/2 tsp. black pepper -
1/2 tsp. salt -
1/2 tsp. cayenne pepper -
1 small white onion -
1 lb. sirloin beef roast
Directions
Tip: Click on step to mark as complete.
-
In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and onion. Stir gently. -
Add sirloin making sure it is submerged in the barbecue sauce mixture. -
Cook on low setting for 8 hours. Slice and serve with a drizzle of the sauce.
Tip:
Serving Size 3 ounces cooked beef