These warm seasonal apples make a great side dish for breakfast, lunch or dinner.
Print Recipe
Skillet Apples
These warm seasonal apples make a great side dish for breakfast, lunch or dinner.
-
Servings:
4
Ingredients
-
1 large Granny Smith apple -
1 large apple -
2 Tbsp. dark brown sugar -
1 Tbsp. tub margarine
Directions
Tip: Click on step to mark as complete.
-
Heat a large nonstick skillet over medium-high heat. Immediately reduce the heat to medium. Put all the ingredients in the skillet and stir together. -
Cook for 10 minutes, or until just tender, stirring gently and frequently.
Nutrition Facts
Skillet Apples
Nutrition Facts
| Calories | 95 | |
|---|---|---|
| Total Fat | 1.5 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.5 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | |
| Sodium | 26 mg | |
| Total Carbohydrate | 22 g | |
| Dietary Fiber | 3 g | |
| Sugars | 18 g | |
| Protein | 0 g | |
Dietary Exchanges
1 1/2 fruit
-
Servings:
4
Ingredients
-
1 large Granny Smith apple -
1 large apple -
2 Tbsp. dark brown sugar -
1 Tbsp. tub margarine
Directions
Tip: Click on step to mark as complete.
-
Heat a large nonstick skillet over medium-high heat. Immediately reduce the heat to medium. Put all the ingredients in the skillet and stir together. -
Cook for 10 minutes, or until just tender, stirring gently and frequently.