Heart Healthy
Refresh with this ice-cold, fresh-tasting, delicious summer tea.
Print Recipe
Raspberry Basil Iced Tea
Refresh with this ice-cold, fresh-tasting, delicious summer tea.
-
Servings:
8
Ingredients
-
8 cups decaffeinated iced tea -
2 1/2 cups raspberries -
1/4 cup no-calorie sweetener -
24 basil leaves -
4 cups ice cubes
Directions
Tip: Click on step to mark as complete.
-
In a 2-quart water pitcher, gently stir together the tea, 2 cups raspberries, sweetener, and 8 basil leaves. Refrigerate for several hours or overnight. -
To serve, using a slotted spoon, remove and discard the raspberries and basil leaves. -
Garnish each glass with 1 tablespoon raspberries and 2 basil leaves (or more). Pour the infused tea into glasses over ice.
Nutrition Facts
Raspberry Basil Iced Tea
Calories
Protein
FiberNutrition Facts
| Calories | 2 | |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | |
| Total Carbohydrate | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Protein | 0 g | |
Dietary Exchanges
free
-
Servings:
8
Ingredients
-
8 cups decaffeinated iced tea -
2 1/2 cups raspberries -
1/4 cup no-calorie sweetener -
24 basil leaves -
4 cups ice cubes
Directions
Tip: Click on step to mark as complete.
-
In a 2-quart water pitcher, gently stir together the tea, 2 cups raspberries, sweetener, and 8 basil leaves. Refrigerate for several hours or overnight. -
To serve, using a slotted spoon, remove and discard the raspberries and basil leaves. -
Garnish each glass with 1 tablespoon raspberries and 2 basil leaves (or more). Pour the infused tea into glasses over ice.