Olive Oil Mashed Potatoes

Get your comfort from this creamy American side dish, which uses healthy olive oil instead of butter to add flavor and richness.

Get your comfort from this creamy American side dish, which uses healthy olive oil instead of butter to add flavor and richness.

Ingredients

Tip: Click on step to mark as complete.

Put the potatoes, garlic, and salt in a large saucepan. Pour in enough water to cover the potatoes. Bring to a boil over high heat. Boil for 15 to 20 minutes, or until the potatoes are soft. Transfer the potatoes and garlic to a colander. Drain well. Return them to the pan.
Using the tines of a fork, mash the potatoes and garlic, being sure to crush each piece of potato and each garlic clove.
Add the green onions, oil, and pepper, stirring until well combined.

Olive Oil Mashed Potatoes

Calories

134 Per Serving

Protein

2g Per Serving

Fiber

3g Per Serving

Dietary Exchanges
1 starch, 1 fat

Tip: Click on step to mark as complete.

Put the potatoes, garlic, and salt in a large saucepan. Pour in enough water to cover the potatoes. Bring to a boil over high heat. Boil for 15 to 20 minutes, or until the potatoes are soft. Transfer the potatoes and garlic to a colander. Drain well. Return them to the pan.
Using the tines of a fork, mash the potatoes and garlic, being sure to crush each piece of potato and each garlic clove.
Add the green onions, oil, and pepper, stirring until well combined.