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Ricotta, Banana, Walnut and Honey Toast

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Ricotta, Banana, Walnut and Honey Toast Heart-Check certified recipe
This simple and delicious breakfast or lunch combines ricotta, banana slices and toasted walnuts on whole wheat toast, then sprinkled with a dash of cinnamon for extra flavor.

This Heart-Check Certified recipe is brought to you by California Walnuts.

Nutrition Facts

Ricotta, Banana, Walnut and Honey Toast
CaloriesCalories
500 Per Serving
ProteinProtein
17g Per Serving
FiberFiber
7g Per Serving

Ingredients

Servings  1   Serving Size   2 slices

  • 2 slices whole-grain bread (no-sugar-added)
  • 2 tablespoons ricotta cheese (part-skim)
  • 1/8 teaspoon cinnamon (ground)
  • 1/2 small banana (thinly sliced)
  • 1/4 cup walnuts (toasted, roughly chopped)
  • 2 teaspoons honey

Directions

Tip: Click on step to mark as complete.

  1. Toast bread in a toaster or toaster oven. Spread ricotta onto each toast slice.
  2. Sprinkle ground cinnamon over ricotta, then top with sliced banana and chopped walnuts. Drizzle with honey before serving.
 

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