Heart Healthy
Adding fresh green beans to this potato side dish invites the flavor of Spring to any meal.
Print Recipe
Green Beans and Red Potatoes
Adding fresh green beans to this potato side dish invites the flavor of Spring to any meal.
-
Servings:
6
Ingredients
-
8 oz. green beans -
8 oz. red potatoes -
2 Tbsp. parsley -
1 1/2 tsp. tub margarine -
1 Tbsp. tub margarine -
1/4 tsp. salt -
1/8 tsp. pepper -
1/8 tsp. paprika
Directions
Tip: Click on step to mark as complete.
-
In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl. -
Add the remaining ingredients, stirring until the paprika is well combined.
Tip: Serving size 1/2 cup
Nutrition Facts
Green Beans and Red Potatoes
Calories
Protein
FiberNutrition Facts
| Calories | 49 | |
|---|---|---|
| Total Fat | 1.5 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.5 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | |
| Sodium | 129 mg | |
| Total Carbohydrate | 9 g | |
| Dietary Fiber | 2 g | |
| Sugars | 2 g | |
| Protein | 2 g | |
Dietary Exchanges
1/2 starch
-
Servings:
6
Ingredients
-
8 oz. green beans -
8 oz. red potatoes -
2 Tbsp. parsley -
1 1/2 tsp. tub margarine -
1 Tbsp. tub margarine -
1/4 tsp. salt -
1/8 tsp. pepper -
1/8 tsp. paprika
Directions
Tip: Click on step to mark as complete.
-
In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl. -
Add the remaining ingredients, stirring until the paprika is well combined.
Tip: Serving size 1/2 cup