Green Bean Casserole

Check out this favorite Thanksgiving holiday classic! It's a perfect side dish to the turkey and mashed potatoes.

Check out this favorite Thanksgiving holiday classic! It's a perfect side dish to the turkey and mashed potatoes.

Ingredients

Tip: Click on step to mark as complete.

Preheat the oven to 350˚F.
In a 13 x 9 x 2-inch glass baking dish, stir together the green beans, soup, sour cream, and pepper until well blended. Bake for 20 minutes.
Meanwhile, spread out the onion strips on a baking sheet. Lightly spray the onion strips with cooking spray.
Sprinkle the flour over the onion strips, tossing to coat.
Lightly spray a medium-large skillet with cooking spray. Cook the onions on medium-high heat for 3 to 4 minutes, or until crispy, stirring occasionally.
When the casserole is done baking, remove it from the oven. Stir half of the onions into the green bean mixture.
Top with the remaining onions. Bake for 5 minutes, or until the onions on top are browned.

Green Bean Casserole

Calories

77 Per Serving

Protein

3g Per Serving

Fiber

2g Per Serving

Tip: Click on step to mark as complete.

Preheat the oven to 350˚F.
In a 13 x 9 x 2-inch glass baking dish, stir together the green beans, soup, sour cream, and pepper until well blended. Bake for 20 minutes.
Meanwhile, spread out the onion strips on a baking sheet. Lightly spray the onion strips with cooking spray.
Sprinkle the flour over the onion strips, tossing to coat.
Lightly spray a medium-large skillet with cooking spray. Cook the onions on medium-high heat for 3 to 4 minutes, or until crispy, stirring occasionally.
When the casserole is done baking, remove it from the oven. Stir half of the onions into the green bean mixture.
Top with the remaining onions. Bake for 5 minutes, or until the onions on top are browned.