Heart Healthy
This dish has all the flavor of a Mediterranean meal with none of the fuss. Throw a few pantry-friendly ingredients in your slow cooker in the morning and you'll have a delicious dinner waiting for you at the end of the day.
Print Recipe
Slow Cooker Greek Chicken with Lemon Potatoes
This dish has all the flavor of a Mediterranean meal with none of the fuss. Throw a few pantry-friendly ingredients in your slow cooker in the morning and you'll have a delicious dinner waiting for you at the end of the day.
-
Servings:
4
Ingredients
-
1 pound potato -
1 medium onion -
1 cup chicken broth -
2 tablespoons oregano OR -
2 tablespoons Italian seasoning -
3 pound chicken -
2 lemon -
1/2 teaspoon garlic powder -
2 tablespoons parsley OR -
1 tablespoon parsley
Directions
Tip: Click on step to mark as complete.
-
In a 5- to 7-quart slow cooker, stir together the potatoes, onion, broth, and 1 tablespoon oregano. -
Put the chicken (breast side down) on top of the potato mixture. Pour the lemon juice over the chicken. Sprinkle the garlic powder and remaining 1 tablespoon oregano over the chicken. -
Cook, covered, on low for 9 to 10 hours or on high for 4 hours, or until the potatoes are fork-tender and the chicken is no longer pink in the center. Garnish with the parsley.
Nutrition Facts
Slow Cooker Greek Chicken with Lemon Potatoes
Calories
Protein
FiberNutrition Facts
| Calories | 208 | |
|---|---|---|
| Total Fat | 2.5 g | |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.5 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 56 mg | |
| Sodium | 81 mg | |
| Total Carbohydrate | 26 g | |
| Dietary Fiber | 4 g | |
| Sugars | 4 g | |
| Added Sugars | 0 g | |
| Protein | 21 g | |
-
Servings:
4
Ingredients
-
1 pound potato -
1 medium onion -
1 cup chicken broth -
2 tablespoons oregano OR -
2 tablespoons Italian seasoning -
3 pound chicken -
2 lemon -
1/2 teaspoon garlic powder -
2 tablespoons parsley OR -
1 tablespoon parsley
Directions
Tip: Click on step to mark as complete.
-
In a 5- to 7-quart slow cooker, stir together the potatoes, onion, broth, and 1 tablespoon oregano. -
Put the chicken (breast side down) on top of the potato mixture. Pour the lemon juice over the chicken. Sprinkle the garlic powder and remaining 1 tablespoon oregano over the chicken. -
Cook, covered, on low for 9 to 10 hours or on high for 4 hours, or until the potatoes are fork-tender and the chicken is no longer pink in the center. Garnish with the parsley.