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Creamy Caesar Quick Salad Dressing

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Creamy Caesar Quick Salad Dressing

Try this Simple Cooking with Heart, Creamy Caesar on your next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Ingredients

Servings  6  

  • 1/4 cup fat-free buttermilk
  • 2 tablespoon fat-free mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic (from jar)
  • 1/4 tsp anchovy paste (look for this by the sardines in the grocery store)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

Nutrition Facts

Creamy Caesar Quick Salad Dressing
CaloriesCalories
11 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
0g Per Serving

Nutrition Facts

Calories 11
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1 mg
Sodium 193 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g

Dietary Exchanges
free

 
Try this Simple Cooking with Heart, Creamy Caesar on your next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Creamy Caesar Quick Salad Dressing
CaloriesCalories
11 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
0g Per Serving
×
Calories 11
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1 mg
Sodium 193 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g

Dietary Exchanges
free

Ingredients

Servings  6  

  • 1/4 cup fat-free buttermilk
  • 2 tablespoon fat-free mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic (from jar)
  • 1/4 tsp anchovy paste (look for this by the sardines in the grocery store)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
 

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