Cantaloupe-Lime Sorbet

This dairy-free, citrus-infused frozen sweet treat, kissed with a hint of mint, cleanses your palate without any added sugars.

This dairy-free, citrus-infused frozen sweet treat, kissed with a hint of mint, cleanses your palate without any added sugars.

Ingredients

Tip: Click on step to mark as complete.

In a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. Process for 15 to 20 seconds, or until the mixture is smooth.
Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or, place the mixture in a 1-quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour. Garnish with the mint and lime slices.

Cantaloupe-Lime Sorbet

Calories

65 Per Serving

Protein

1g Per Serving

Fiber

2g Per Serving

Dietary Exchanges
1 fruit

Tip: Click on step to mark as complete.

In a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. Process for 15 to 20 seconds, or until the mixture is smooth.
Pour the mixture into an electric ice cream maker. Freeze according to the manufacturer’s directions. Or, place the mixture in a 1-quart bowl. Freeze, covered, for 4 to 6 hours, or until frozen, stirring every hour. Garnish with the mint and lime slices.